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News & Events

Now in its 40th year, the annual International Pizza Expo remains unchallenged as the industry’s leading event. 
Salvatore Polo and Giovanni Spera will be there to tell about the characteristics and peculiarities of our pizza flours through round and paddle pizzas.
The great master of Italian pastry, Iginio Massari, is about to land in Tokyo for a masterclass scheduled on February 29th, 2024, entirely dedicated to the creation of Panettone, the quintessential Christmas dessert, symbol of Italian art and craftsmanship.

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