Upside Down Panettone
The perfect flours to enhance the uniqueness of Panettone
Panettone is the undisputed star of the holiday season: a true symbol of Italian excellence and tradition, requiring skill, passion, and high-quality ingredients—starting with flour. Molino Dallagiovanna offers a complete range of flours designed specifically for large leavened desserts, capable of enhancing every aspect of Panettone by elevating its four key pillars: Performance, Aroma, Distinctiveness, and Provenance.
Among the selections are: Panettone Z, from the IeDolcissime line; the Blue, Magenta, and Red variations (Type 1, Type 2, and Whole Wheat, respectively) from the Uniqua line.
Performance: for a well-risen, long-lasting Panettone
For perfectly risen products, Molino Dallagiovanna offers Panettone Z flour, created in collaboration with Maestro Achille Zoia, featuring a more delicate protein profile but remarkable strength.
Aroma: for a unique fragrance
Celebrating its 10th anniversary this year, the Uniqua line offers flours rich in fiber and flavor. In particular, the Magenta Type 2, abundant in bran yet highly extensible, produces soft, melt-in-your-mouth creations with rich flavor and outstanding performance. Equally well-suited for the King of leavened desserts are Blue Type 1 and Red Whole Wheat.
Distinctiveness: for a Panettone with character
From the Uniqua line, Blu (Type 1) combines strength and elasticity with a rich aromatic profile. Thanks to its balanced blend of fiber and flavor, it delivers Panettone that is both soft and structured, with excellent leavening performance and a distinctive personality.
Provenance: for a wholesome and authentic Panettone
The Uniqua Red (Whole Wheat) flour embodies authenticity and natural richness. With its higher fiber content and rustic taste, it enhances Panettone with depth, aroma, and a strong link to tradition — perfect for bakers seeking a more genuine and wholesome interpretation of Italy’s most iconic holiday dessert.
The yeast for Panettone
Completing the range is Balancepower, the inactive natural yeast ideal for both large and small leavened products. Always balanced and reliable, it ensures consistent results with excellent structure, open crumb, and a delicate aroma, enhancing the ingredients of every recipe.
