UNIQUA, THE TASTE OF ONCE AGED TODAY

It is the all-purpose flour that can satisfy the consumer's desire for taste and well-being. It reflects the well-rounded flavors of yesteryear, when one was the flour and many were the ways to use it. As then, it retains all the components of the wheat kernel, macronutrients and germ.

UNIQUA is also easier to use, created and tested by Dallagiovanna researchers and Maestri Dallagiovanna specifically for White Art professionals in five variations, to be used individually or mixed together creating new recipes and new colors of taste.