A taste of Italy is coming to the U.S.!
Join our Ambassador Luca Rubicondo for an exclusive one-day masterclass at the Callebaut Chocolate Academy in Chicago.

From Maritozzi to Crostate, Chef Luca will share the secrets of Italy’s iconic morning pastries — crafted with Molino Dallagiovanna’s finest flours and paired withCallebaut Chocolate.

Seats are limited — don’t miss this unique chance to learn directly from one of Italy’s most celebrated pastry minds. 

REGISTER HERE

📅 October 23, 2025
⏰ 8.15am - 5pm
📍 Callebaut Chocolate Academy Chicago