PH4 is the most practical and simple solution to use yeast in your dough. A line of active and inactive natural powdered yeasts specifically designed to give each finished sweet or savoury product taste, shelf-life and structure, before and after baking.
Phone:+1 551-278-9155
Mail:customerservice@dallagiovannausa.com
Sales:riccardo@dallagiovannausa.com
Marketing:giulia@dallagiovannausa.com
