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PROFESSIONAL

RETAIL

    PIZZA

    FOR PROFESSIONAL

    PASTA

    FOR PROFESSIONAL

    PASTRY

    FOR PROFESSIONAL

    BREAD

    FOR PROFESSIONAL

    GLUTEN FREE

    FOR PROFESSIONAL

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    Our Story

    For almost 2 centuries in their hometown of Piacenza, the only place in Italy where soft wheat is cultivated, 6 generations of the Molino Dallagiovanna family have been dedicated to the production, craft and study of the best flours.

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    Learn how our flour can make your creations unforgettable.

    PASTA
    PASTRIES
    BREAD
    PIZZA
    GLUTEN FREE
    RETAIL

    News

    When you make flour like we do, it’s always newsworthy. Discover what we'll be doing on October 25 and 26!

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    Events

    We’re looking forward to showing you all the wonderful things you can make with our flour at events everywhere from New York to Chicago to LA.

    LAS VEGAS
    CHICAGO
    NEW YORK

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