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For almost 2 centuries in their hometown of Piacenza, the only place in Italy where soft wheat is cultivated, 6 generations of the Molino Dallagiovanna family have been dedicated to the production, craft and study of the best flours.
When you make flour like we do, it’s always newsworthy. Discover what we'll be doing on October 25 and 26!
We’re looking forward to showing you all the wonderful things you can make with our flour at events everywhere from New York to Chicago to LA.
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