SIGEP WORLD represents the benchmark and inspiring event for the entireFoodservice community, attracting international professionals in the Gelato, Pastry&Chocolate, Coffee, Bakery and Pizza sectors.

There comes a moment when tradition meets the desire to change perspective—without overturning everything, simply RENEWING.

From January 16 to 20 at Rimini Fiera, on the Palco del Gusto of Molino Dallagiovanna (Hall B5, Stand 030), you’ll be able to discover all the latest innovations through the most authoritative Italian and international interpreters of the baking arts, who will bring to life a rich program of demonstrations dedicated to bread, pasta, pizza, and pastry.

We will preview a new line designed for industry professionals, combining research, taste, aesthetics, and sustainability.

Here’s everything you’ll find:

Friday 16/01

• 10:30–11:30 Davide Malizia

• 12:00–13:00 Daniele Persegani and Walter Zanoni

• 13:30–14:30 Gino and Valeria Fabbri

• 15:00–16:00 Marco Fontana

• 16:30–17:30 Juri Scarpellini and Lorenzo Crocifoglio

Saturday 17/01

• 10:30–11:30 Giuseppe Amato and Denis Dianin

• 12:00–13:00 Corrado Carosi

• 13:30–14:30 Salvatore Polo and Luca Valle

• 15:00–16:00 Alessandro Conte

• 16:30–17:30 Antonio Costagliola and Gabriele Fattizzo

Sunday 18/01

• 10:30–11:30 Emilio Glorioso

• 12:00–13:00 Antonio Pappalardo

• 13:30–14:30 Leonardo Di Carlo

• 15:00–16:00 Bruno Andreoletti and José Romero

• 16:30–17:30 Stefano Ferrara and Salvatore Tortora

Monday 19/01

• 10:30–11:30 Alessia Giornetta and Chiara Cordella

• 12:00–13:00 Massimiliano Prete

• 13:30–14:30 Iginio Massari and Giacomo Pini

• 15:00–16:00 Chiara Masino and Giuseppe Mazzocca

• 16:30–17:30 Giorgio Derme and Luca Maltauro