Homemade Pumpkin Pie (9-inch pie)
Ingredients:
For the crust:
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1 ¼ cups (160 g) Molino Dallagiovanna all-use flour
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½ tsp salt
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1 tbsp granulated sugar (optional, but great for sweet pies)
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½ cup (115 g) cold unsalted butter, cut into small cubes
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3–5 tbsp ice water
For the filling:
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1 can (15 oz / 425 g) pumpkin purée
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1 can (12 oz / 354 ml) evaporated milk
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2 large eggs
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¾ cup (150 g) granulated sugar
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1 tsp ground cinnamon
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½ tsp ground ginger
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¼ tsp ground cloves
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¼ tsp ground nutmeg (optional but recommended)
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½ tsp salt
