Molino Dallagiovanna and Moretti Forni, announce a week of FREE events for professional Pizza Chefs and pizza makers, entirely focused on the world of pizza.
You are invited to experience the True Italian Pizza Forum in MIAMI at Amachef (3705 NW 115th Ave Unit 8 Miami FL 33178 USA) on June 17th and Philadelphia at Rosito Bisani (530 S Henderson Rd suite f, King of Prussia, PA 19406) on June 19 th ,2024.
Here’s what you can learn with our pizza chefs Andrea Clementi & Marco Fuso:
- How to make the new trend Pizza “CORNICIONE”, with the Flour Dallagiovanna LaNapoletana 2.0
- Plus type 0;
- How to make Roman-style and Pizza in Pala, with the flour Dallagiovanna Nobilgrano R Green type 0;
- “Focaccia in teglia” (focaccia in pan): a way to make focaccia or pizza proposed by our chefs
- How to master heat as an ingredient with a demo on S series and Neapolis deck ovens, and T series
- conveyor oven
- How to improve your work with fast, easy to use (no skilled personnel needed!), ventless and multiproduct commercial ovens made in Italy;
Logistics in MIAMI:
The event will be held on Monday June 17 th from 2 PM – 05 PM EST.
The event is totally FREE, but we have limited seats available, hurry up and register today!
Logistics in Philly:
The event will be held on Wednesday June 19 th from 2 PM – 5 PM EST.
The event is totally FREE, but we have limited seats available, hurry up and register today!
