OCTOBER 23, 2023

WHAT: Molino Dallagiovanna’s bakery chef Fabio Del Sorbo will hold a masterclass dedicated not only to the making of the Traditional Panettone, but also to the Chocolate, Caramel and Pecan Nuts Panettone as well. 
Pastry Chef Del Sorbo will be baking using one of the 450 different flours that Molino Dallagiovanna
offers in their vast collection of superior flours, Panettone Flour.

WHEN: The Panettone Masterclasses will start at 9AM and will end at 5PM. 

WHERE: The events will take place at the Chocolate Academy in Chicago on October 22nd and at the Chocolate Academy in Montreal on October 24th.

REGISTER HERE