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NEW BAKING BOX NOW AVAILABLE!
With our exclusive Italian Baking Box, you can now recreate the timeless flavors of Italy’s most beloved baked goods—right in your own kitchen.
For almost 2 centuries in their hometown of Piacenza, the only place in Italy where soft wheat is cultivated, 6 generations of the Molino Dallagiovanna family have been dedicated to the production, craft and study of the best flours.
When you make flour like we do, it’s always newsworthy. Discover what we'll be doing on October 25 and 26!
We’re looking forward to showing you all the wonderful things you can make with our flour at events everywhere from New York to Chicago to LA.
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