Molino Dallagiovanna and Moretti Forni, announce a week of FREE events for professional Pizza Chefs and pizza makers, entirely focused on the world of pizza.
You are invited to experience the True Italian Pizza Forum in NYC at Modalità (65 19th St suite 2C, Brooklyn,
NY) on April 22nd and Los Angeles at Rosito Bisani (940 S. La Brea Avenue, Los Angeles, CA) on April 25th, 2024.
PROGRAM
- How to make the new trend Pizza “CORNICIONE”, with the Flour Dallagiovanna LaNapoletana 2.0 Plus type 0;
- How to make Roman-style and Pizza in Pala, with the flour Dallagiovanna Nobilgrano R Green type 0;
- “Surprise”: a new way to make pizza proposed by our chefs
- How to master heat as an ingredient with a demo on S series and Neapolis deck ovens, and T series conveyor oven
- How to improve your work with fast, easy to use (no skilled personnel needed!), ventless and multiproduct commercial ovens made in Italy;
NYC DETAILS:
The event will be held on Monday April 22nd from 2 PM – 05 PM EST.
The event is totally FREE, but we have limited seats available, hurry up and register today!
LOS ANGELES DETAILS:
The event will be held on Thursday April 25 th from 10 AM – 01 PM PST.
The event is totally FREE, but we have limited seats available, hurry up and register today!
