The flour comes exclusively from healthy, loyal and commercial cereals on which traditional cleaning and washing is carried out with the relative water purification system in compliance with environmental standards. The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments, it is free of additives and technological aids of any nature.

Ideal for natural yeast and sourdough, long-fermentation pizzas and focaccias, panettone, colomba, brioches, croissants.