PIZZA

FOR PROFESSIONAL

PASTA

FOR PROFESSIONAL

PASTRY

FOR PROFESSIONAL

BREAD

FOR PROFESSIONAL

GLUTEN FREE

FOR PROFESSIONAL

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UNIQUA ARANCIO

The flour comes exclusively from healthy, loyal and commercial cereals on which traditional cleaning and washing is carried out with the relative water purification system in compliance with environmental standards. The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments, it is free of additives and technological aids of any nature.

Ideal for direct method, breadsticks, crackers, pizzas and focaccia with brief leavening, shortbread, spongecake, puffs, plumcake, all type of bread with direct method, fresh pasta.

Technical Specs

FORMAT SIZE: 10KG/22LB
TYPE: 2
PROTEIN: 0.0264LB/12G
SHELF LIFE: 8 MONTHS

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