PIZZA

FOR PROFESSIONAL

PASTA

FOR PROFESSIONAL

PASTRY

FOR PROFESSIONAL

BAKERY

FOR PROFESSIONAL

GLUTEN FREE

FOR PROFESSIONAL

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SUPERISE

This ACTIVE dry mother dough has fermentative properties. Its superpowers:

  • Better shape retention of the pizza balls during the proofing phase
  • Pizza Dough is easier to work with and more pliable
  • Better rise during baking

Technical Specs

SUITABLE FOR: PIZZA
DOSAGE: 2-4% ON THE WEIGHT OF FLOUR
PACK: box 5 x 1 kg

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