PIZZA

FOR PROFESSIONAL

PASTA

FOR PROFESSIONAL

PASTRY

FOR PROFESSIONAL

BREAD

FOR PROFESSIONAL

GLUTEN FREE

FOR PROFESSIONAL

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SUPERISE

The ACTIVE natural yeasts are obtained from Sourdough and ensure all the advantages of using it: natural leavening, giving the finished product a distinctive and characteristic taste and more conservation over time.

  • Resistance of the ball during leavening
  • Workable and well extensible dough
  • Push during baking

Technical Specs

FORMAT SIZE: 1 kg/ 2,2 Lb
TYPE: NATURAL ACTIVE YEASTS
STRENGTH (W):
PROTEIN:
SHELF LIFE:

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