The ACTIVE natural yeasts are obtained from Sourdough and ensure all the advantages of using it: natural leavening, giving the finished product a distinctive and characteristic taste and more conservation over time.
Simplified production processes
Softness over time
Increases the shelf life of the product
Technical Specs
SUITABLE FOR: BREAD, PAN PIZZA and SMALL LEAVENED CAKES
DOSAGE: 4-6% by weight of flour
PACK: box 5 x 1 kg
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