Sunday, June 29 to Tuesday, July 1, 2025

Jacob K. Javits Convention Center, New York City

Molino Dallagiovanna is proud to return to Summer Fancy Food 2025, continuing our tradition of excellence and innovation in the world of specialty flours. This year is particularly special as we celebrate the 10th anniversary of our iconic Uniqua flour line—a milestone that marks a decade of passion, research, and dedication to quality.

To commemorate the occasion, we’ll be making an exciting announcement and unveiling a brand-new product that expands the Uniqua family.

Joining us at the booth will be two of our top technical experts: Andrea Clementi, who will be preparing fresh pasta live, and Antonio Moriello, who will delight visitors with his renowned pizza-making skills.

Come experience the taste of tradition and innovation—crafted by the hands of true artisans.