A rich calendar of events and novelties is anticipated to come to life on the Palco del Gusto (Stage of Taste). Many great masters will showcase their skills over the course of five days, presenting creations in bread, pasta, pizza, and desserts. Additionally, there will be the exclusive preview launch of new products that will enrich and qualify the offerings for professionals in the field of white art.

Here's everything you will find:

Saturday, January 20th:

• 10:00 - 11:00 Nico Carlucci: "Orange Burger"
• 11:30 - 12:30 Daniele Persegani and Walter Zanoni: "Quattro mani per un tortello" (Four hands for a tortellini)
• 13:00 - 14:00 Salvatore Polo and Giovanni Spera: "Basilicata-Sardegna in doppia cottura" (Basilicata-Sardinia with double cooking)
• 14:30 - 15:30 Denis Dianin and Giulia Golino: "Una torta Uniqua" (A unique cake)
• 16:00 - 17:00 Andrea Clementi: "La pizza di una volta, oggi" (The pizza of the past, today)

Sunday, January 21st:

• 10:00 - 11:00 Luca Borgioli and Luca Rubicondo: "Sweet Wudy"
• 11:30 - 12:30 Gino, Valeria Fabbri, and Giacomo Pini: "Una sfoglia tonda così: la gallette de Moi!" (A round pastry like that: the gallette de Moi!)
• 13:00 - 14:00 Leonardo Di Carlo: "La Colomba golosa" (The gluttonous dove) with Coffee Tasting "Ditta Artigianale"
• 14:30 - 15:30 Massimo Carnio and Marco Martinelli: "La frittura in pasticceria" (Frying in pastry)
• 16:00 - 17:00 Simone Pilloni and Nicola Guizzardi: "Sapori e colori tra Veneto e Sardegna" (Flavors and colors between Veneto and Sardinia)

Monday, January 22nd:

• 10:00 - 11:00 Alessandro Fiorucci and Gabriele Giambastiani: "Tu porta la ricotta che alle visciole ci penso io!" (You bring the ricotta, I'll take care of the sour cherries!)
• 11:15 - 12:15 Luca Valle and Gianluca Piersanti: "A24, il percorso del gusto" (A24, the path of taste)
• 12:30 - 13:30 Iginio Massari and Giacomo Pini: "Torta mandorlata" (Almond cake)
• 14:00 - 15:00 Ivan Correnti and Roberto Iavarone: "Umami: il quinto gusto che ti conquisterà" (Umami: the fifth taste that will conquer you) with Beer Tasting "La Butiga"
• 15:30 - 16:30 Salvatore Tortora and Stefano Ferrara: "Panettone e Gelato: 365 giorni di dolcezza" (Panettone and Gelato: 365 days of sweetness)

Tuesday, January 23rd:

• 10:00 - 11:00 Dalila Capretta and Serena Nardelli: "La viennoiserie senza lattosio, dal dolce al salato" (Viennoiserie without lactose, from sweet to savory)
• 11:30 - 12:30 Antonio Fusco and Ciro Coppola (AVPN): "A tutta Napoli" (All of Naples)
• 13:00 - 14:00 Luca Rubicondo and Gianluca Ferrari: "Vol au vent 2.0"
• 14:30 - 15:30 Giuseppe Amato: "Inizio con la scarpetta" (Start with the scarpetta) with Coffee Tasting "Ditta Artigianale"
• 16:00 - 17:00 Pierluigi Della Quercia and Daniele Aiello: "Calabruzzo"

We await you from January 20th to 24th at Fiera di Rimini, Pad. B5 - Stand 067.

Visitors' hours: 9:30 – 18:00 / Last day 9:30 - 17:00

Note: Access to Sigep is reserved for professional operators.