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BREAD

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SIGEP 2025 - THE DOLCE WORLD EXPO

  • 2 min read

SIGEP 2025 - THE DOLCE WORLD EXPO

A rich calendar of events and novelties is about to come to life at "Il salotto del gusto...ti sblocco un ricordo."

Many great Masters will be presenting their creations of bread, pasta, pizza, and sweets through talks. During this edition of Sigep 2025, we will celebrate the 10th anniversary of our Uniqua line, with the exclusive preview launch of a new product that will enrich and enhance the offering for professionals in the art of baking.

Here’s everything you’ll find:


Saturday, January 18th

  • 11:00 - 11:30 Davide Malizia: "Like in the Old Days"
  • 12:00 - 12:30 Daniele Persegani and Luca Rubicondo: "Anolini and Pillows"
  • 13:30 - 14:00 Andrea Mainardi and Mattia Masala: "MordiQUA"
  • 14:30 - 15:00 Denis Dianin: "Frolla da Like"
  • 15:30 - 16:00 Andrea Clementi: "U Pani cu Sucu"

Sunday, January 19th

  • 11:00 - 11:30 Andrea Gallizzi and Ruggiero Francavilla: "Aria Nuova"
  • 12:00 - 12:30 Gino and Valeria Fabbri: "The Ring"
  • 13:30 - 14:30 Leonardo Di Carlo: "Master's Delicacies"
  • 14:45 - 15:15 Alessandro Conte: "Chocolate Fagotto"
  • 15:30 - 16:00 Gennaro Capparelli and Alessandro Di Gennaro: "Genna(r)io in Bloom"
  • 16:15 - 16:45 Piero Impiombato and Francesco Parini: "IMPIO...Let's Learn Together"

Monday, January 20th

  • 11:00 - 11:30 Riccardo Tamburrano and Luca Valle: "Ancient Flavors: Taste and History in Every Bite!"
  • 12:00 - 12:30 Bruno Andreoletti and Jose Romero: "Para compartir...a Memory"
  • 13:30 - 14:30 MMR with Iginio Massari: "Panfrutto with Mandarin"
  • 15:00 - 15:30 Antonio and Giovanni Spera: "In the Name of the Father and the Son"
  • 16:00 - 16:30 Endrit Rustemi: "Grandmother’s Pizza"

Tuesday, January 21st

  • 11:00 - 11:30 Rodolfo Caldarazzo and Pierluigi Della Quercia: "A Uniqua Parmigiana"
  • 12:00 - 12:30 Matteo Manuini and Walter Zanoni: "Bread and Nuts for Newlyweds"
  • 13:00 - 13:30 Michela Carbone and Ivan Correnti: "A Slice of Memories"
  • 14:00 - 14:30 Chiara Masino and Giuseppe Mazzocca: "Watch Out, It’s Cooking"
  • 14:45 - 15:15 Stefano Ferrara and Salvatore Tortora: "Panettone and Gelato: 365 Days of Sweetness"
  • 15:30 - 16:00 Emilio Glorioso: "Sweet Melody"

We look forward to seeing you from January 18th to 22nd at the Rimini Fair, Hall B5 - Stand 030

Visitor hours: 10:00 AM – 6:00 PM / Last day: 10:00 AM – 5:00 PM

Note: Entry to Sigep is reserved for professional operators.

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