📅 June 28–30, 2026
📍 Javits Center, New York City
🏢 Level 3 | Booth 2731–2733
New York City is calling—and Molino Dallagiovanna USA is bringing something truly special.
The countdown to the Summer Fancy Food Show has begun, and this year marks an exciting milestone for our team. Alongside the quality and heritage that have defined our flours for generations, we are proud to unveil an exclusive new product innovation, making its official debut in the United States.
Be among the first to discover what’s next for professional baking and pizza making.
Throughout the show, Master Baker Andrea Clementi will showcase the versatility and performance of our products through a series of live demonstrations, transforming premium ingredients into exceptional creations:
- Artisanal Pizza — Freshly baked, perfectly crisp, and crafted with authentic Italian expertise.
- Italian Pastry & Traditional Panettone — A celebration of technique, flavor, and tradition.
Join us for tastings, demonstrations, and the exclusive premiere of our newest innovation.
📍 Visit us at the Summer Fancy Food Show
We look forward to welcoming you and sharing the next chapter of Italian excellence.
