WHERE

Rho Fiera - Milano

WHEN 

May 11-14, 2026

We are excited to invite you to a special culinary experience dedicated to excellence in Italian flour and craftsmanship.

Throughout the event, we will showcase pizza made with La Napoletana 2.0 Plus and Nobilgrano, highlighting the versatility and performance of our premium range in real professional applications.

Joining us will be Giovanni Spera together with mordiQUA’s Alessandro Loda, bringing their expertise and vision to the world of contemporary pizza making.

For pasta, we will welcome Walter Zanoni, who will demonstrate the potential of our flours in traditional and modern dough interpretations. In the world of pastry, our Pastry Ambassador Antonio Costagliola will guide guests through refined creations that express precision, balance, and innovation.

The event will also feature the international preview of our new Blackery line, officially launching in the U.S. market this June.

A moment dedicated to technique, creativity, and the continuous evolution of Italian baking excellence.