Mastering Panettone with an Italian Chef for professionals

Discover the art of crafting authentic Panettone with a master chef traveling exclusively from Italy to share his expertise. This immersive course will guide you through every step of creating the perfect base for this iconic Italian delicacy.

Starting with the traditional classic recipe, you’ll then explore creative variations, including indulgent praliné, rich pistachio, and decadent chocolate-infused Panettone. Gain hands-on experience, learn essential techniques, and uncover tips for achieving professional results. The pastry chef Fabio Del Sorbo will also show you different variations of Italian breakfast:

• Panettone Caramel with gianduja (caramel spread, gold chocolate, gianduja block)
• Chocolate Pandoro                      
• Sweet pistacchio focaccia             
• Brioche filled with hazelnut praline
• Torta di rose

This hands-on course is your chance to elevate your bakery skills and bring a taste of Italy to your creations. Don’t miss this rare opportunity to learn directly from a true Italian expert!