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PASTA

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PASTRY

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ALIMENTARIA BARCELONA

  • 1 min read

ALIMENTARIA BARCELONA

When: March 18 - 21

Where: HALL 2 BOOTH D 201-4

What: Pizza will be the undisputed protagonist of this Spanish fair.

Not only at the Molino Dallagiovanna booth (HALL 2 BOOTH D 201-4) but also at the Valcoiberia space (hall 4 booth C300). Salvatore Polo and Giovanni Spera will be there to tell about the characteristics and peculiarities of our pizza flours through round and paddle pizzas.

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