Ingredients:
250 g White Yogurt
200 g Frolla Flour Molino Dallagiovanna
180 g Sugar
100 ml Vegetable Oil
50 g Potato Starch
3 Eggs
2 tablespoons Milk
1 packet Baking Powder for Cakes
Ingredients:
250 g White Yogurt
200 g Frolla Flour Molino Dallagiovanna
180 g Sugar
100 ml Vegetable Oil
50 g Potato Starch
3 Eggs
2 tablespoons Milk
1 packet Baking Powder for Cakes
