OCTOBER 23, 2023 WHAT: Molino Dallagiovanna’s bakery chef Fabio Del Sorbo, joined by renowed pastry chef Biagio Settepani, will hold a masterclass dedicated not only to the making of the Traditional WHEN: The Panettone Masterclass will start at 10AM until 3PM. A light lunch and tasting of the Panettones baked WHERE: The event will take place at the Chocolate Academy in New York.
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