WHEN: October 25 and 26, 2022

From 9am to 12:30pm and from 1:30pm to 5pm

WHERE: MODALiTA’ Italian Design Solution

65 19th St suite 2C, Brooklyn, NY 11232

Here’s what you can learn with our Corporate Chef Daniele Brenci:

• How to make the new “napoletana” pizza style, with the famous Dallagiovanna LaNapoletana type 00;
• How to make the classic Roman-style pizza in pala, with the new flour Dallagiovanna Nobilgrano R Green type 0;
• How to make a New York style pizza, with the flour Dallagiovanna S Red type 00;
• How to properly use heat as an ingredient with a demo on P series deck oven, T series conveyor oven, and Neapolis

The event is totally FREE, but we have limited seats available, hurry up and register today!

To register contact:

Mr. Marco Cattaneo
Ph. +1 347 873 0809
Email: marco@modalita.com

Partner: