PIZZA

FOR PROFESSIONAL

PASTA

FOR PROFESSIONAL

PASTRY

FOR PROFESSIONAL

BREAD

FOR PROFESSIONAL

GLUTEN FREE

FOR PROFESSIONAL

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

SFOGLIA / PUFF PASTRY

The selection of the grains of Molino Dallagiovanna allows to obtain a well-extensible and balanced flour, giving the finished product uniformity and development.

Ideal for the production of puff pastry

Technical Specs

FORMAT SIZE: 5 kg / 11,02lbs
TYPE: 00
STRENGTH (W): 300
PROTEIN: 0.030lb/14g
SHELF LIFE: 12 months

Search