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    SFOGLIA / PUFF PASTRY

    SFOGLIA / PUFF PASTRY

    The selection of the grains of Molino Dallagiovanna allows to obtain a well-extensible and balanced flour, giving the finished product uniformity and development.

    Ideal for the production of puff pastry

    Technical Specs

    FORMAT SIZE: 25Kg / 55lb
    TYPE: 00
    STRENGTH (W): 300
    PROTEIN: 0.030lb/14g
    SHELF LIFE: 12 months

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