PIZZA

FOR PROFESSIONAL

PASTA

FOR PROFESSIONAL

PASTRY

FOR PROFESSIONAL

BREAD

FOR PROFESSIONAL

GLUTEN FREE

FOR PROFESSIONAL

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LAPINSA EASY

Mix created specifically for the typical Roman “pinsa”. The finished product will have a distinct flavour reminiscent of local tradition due to the soy and rice flour. At the same time, it will be unique thanks to Tritordeum, a revolutionary cereal with a thousand beneficial properties and a natural combination of durum wheat and wild barley. Freezing is the added ingredient to exalt the qualities of the finished product.
The Dallagiovanna laPinsa becomes EASY.
A new blends designed for make the production of the dough easier and faster.

Ideal for dough that requires a direct method, from 24 to 72 hours of rising time.

Technical Specs

FORMAT SIZE: 25Kg / 55lb
TYPE: mix
STRENGTH (W): NR
PROTEIN: 0.026lb/12g
SHELF LIFE: 8 months

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