PIZZA

FOR PROFESSIONAL

PASTA

FOR PROFESSIONAL

PASTRY

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BREAD

FOR PROFESSIONAL

GLUTEN FREE

FOR PROFESSIONAL

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LANAPOLETANA 2.0

The real Pizzajuolo flours, approved by AVPN (Associazione Verace Pizza Napoletana). In the type 0 to give even more flavor to the dough.

Ideal for Neapolitan style Pizza.

Technical Specs

FORMAT SIZE: 25Kg / 55lb
TYPE: 0
STRENGTH (W): 310
PROTEIN: 0.29lb/13.5g
SHELF LIFE: 12 months

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