PIZZA

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PASTA

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PASTRY

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BREAD

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GLUTEN FREE

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LANAPOLETANA

The real Pizzajuolo flours, approved by AVPN (Associazione Verace Pizza Napoletana). Perfect to enhance the excellence of a Neapolitan Pizza: a golden, perfectly developed thick crust, a soft, elastic and pliable dough and the flavour of the best Naepolitan ingredients: tomatoes, mozzarella, olive oil.

Ideal for Neapolitan style Pizza.

Technical Specs

FORMAT SIZE: 25Kg / 55lb
TYPE: 00
STRENGTH (W): 310
PROTEIN: 0.26lb/12g
SHELF LIFE: 12 months

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