PIZZA

FOR PROFESSIONAL

PASTA

FOR PROFESSIONAL

PASTRY

FOR PROFESSIONAL

BREAD

FOR PROFESSIONAL

GLUTEN FREE

FOR PROFESSIONAL

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

INTEGRALE - WHOLEGRAIN

The grains selected to produce this flour allow to obtain a well developed bread, crunchy, crispy and tasty.

Ideal for the production of long leavening whole grain bread. To be used pure or mixed with other flours to give more flavour and rusticity to your breads.

Technical Specs

FORMAT SIZE: 25Kg / 55lb
TYPE: Wholegrain
STRENGTH (W): 390
PROTEIN: 0.033lb/15g
SHELF LIFE: 6 months

Search