PIZZA

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PASTA

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PASTRY

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BREAD

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GLUTEN FREE

FOR PROFESSIONAL

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IL CONTADINO

The ingredients are perfect to obtain well-developed fragrant products with a typical dark colour thanks to the sunflower and flax seeds, rye, barley, oat, sesame seeds, natural yeast and malt.

This mix is created for rustic bread.

Technical Specs

FORMAT SIZE: 25Kg / 55lb
TYPE: Soft WHEAT flour type "00", sunflower seeds, SESAME seeds, wholemeal RYE flour, BARLEY flakes flour, OAT flakes, wholemeal flour, flaxseeds, powdered natural yeast of soft WHEAT flour type “0”, roasted WHEAT flour, roasted malted BARLEY flour.
STRENGTH (W): NR
PROTEIN: 0.026lb/12g
SHELF LIFE: 8 months

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