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RETAIL

    PIZZA

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    PASTA

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    PASTRY

    FOR PROFESSIONAL

    BREAD

    FOR PROFESSIONAL

    GLUTEN FREE

    FOR PROFESSIONAL

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    GLUTEN FREE CAKE & COOKIES

    GLUTEN FREE CAKE & COOKIES

    A mixture created for the preparation of cakes, cookies and pastry. It has the proper protein content and creates an easy to use dough with excellent yield. The finished product is light and fragrant, flakey and consistent at the same time.

    Ideal for gluten free cake&cookies.

    Technical Specs

    FORMAT SIZE: 1 kg / 2,20lbs
    TYPE: gluten free
    STRENGTH (W): NR
    PROTEIN: NR
    SHELF LIFE: 12 months
    PACKAGING: thermally welded PE bags

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