PIZZA

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PASTA

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PASTRY

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BREAD

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GLUTEN FREE

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GLUTEN FREE PASTA

The “laTriplozero®” gluten free version. A mix which does not become grey and keeps for a long time without any changes to its organoleptic properties. It is suitable for pasteurization and slow drying and needs a high hydration compared to traditional flours. Ideal for both manual and machine preparations, it can be used without any special measures, even in extrusion.

Ideal for gluten free fresh pasta.

Technical Specs

FORMAT SIZE: 25Kg / 55lb
TYPE: Gluten Free
STRENGTH (W): NR
PROTEIN: NR
SHELF LIFE: 12 months
PACKAGING: thermally welded PE bags

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