E-LIFE is a natural enzymatic adjuvant suitable for leavened caked. These enzymes give softness, definitively eliminating the use of emulsifiers. They are enzymes that do not work on the structure but work on the retrogradation of the product starches, in fact by using E-LIFE we will have softer finished products over time, thanks to an anti-stalling action. These enzymes give up their activity at high cooking temperatures, so is not necessary to declare them. This allows to have clean label.