Blackery Tour aims to promote the Blackery blend and showcase its versatility across a wide range of sweet and savory applications.

During the live demo, the different production processes and applications of Blackery will be demonstrated through a selection of products, including Panettone, Sourdough Bread, Maritozzo, Torta delle Rose, Croissants, and Brioche.

The demonstration will be led by Fabio Del Sorbo, Expert Technician at Molino Dallagiovanna, andGiovanni Liguoro, Pastry Chef at Poesia Café in San Francisco, who will showcase the techniques, processes, and versatility of Blackery across the different applications.