PIZZA

FOR PROFESSIONAL

PASTA

FOR PROFESSIONAL

PASTRY

FOR PROFESSIONAL

BAKERY

FOR PROFESSIONAL

GLUTEN FREE

FOR PROFESSIONAL

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BLACKERY FORTE-STRONG

Ideal for large and small leavened products and in doughs where structure, elasticity and extensibility are needed, ranging from bread to pizza to fresh pasta.

Technical Specs

FORMAT SIZE: 10Kg/22lb
TYPE:MIX

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