PIZZA

FOR PROFESSIONAL

PASTA

FOR PROFESSIONAL

PASTRY

FOR PROFESSIONAL

BREAD

FOR PROFESSIONAL

GLUTEN FREE

FOR PROFESSIONAL

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REMILLED SEMOLINA

More fine-granulated compared to the semolina Extra, this flour is ideal for baking and suitable for home-made other dough such as pasta.

To be used alone or to be mixed with other types of flours to create bread, pasta and pizza.

Technical Specs

FORMAT SIZE: 1 kg / 2,20lbs
TYPE: Durum Wheat
STRENGTH (W): NR
PROTEIN: 0.28lb/13g
SHELF LIFE: 12 Months

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