Quick and easy, it lets you make pizza and bread in a short amount of time, without compromising the quality of the final product. The mix results in dough which is easily-moulded, has excellent hold during fermentation and offers a significant increase in volume when baked. The bread and pizzas produced will have a well-structured crumb and, what’s more important, a delicious flavour.

Ideal for gluten free and lactose free bread and pizza.