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LANAPOLETANA 2.0

LANAPOLETANA 2.0

The real pizzaiolo flour, approved by AVPN (Associazione Verace Pizza Napoletana). This Type 0 flour it’s perfect for a perfect and super airy cornicione (pizza crust). Ideal for Neapolitan style Pizza.

Ideal for Neapolitan style Pizza.

Technical Specs

FORMAT SIZE: 25kg/55lb
TYPE:0
PROTEIN:13%(0.029lb / 13g)
STRENGTH (W):310

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