Join us for a full-day professional masterclass dedicated to the art of panettone. Guided by our expert technician Luca Rubicondo, the demo will take place from 9:00 AM to 5:00 PM at FIU University, Miami.

Learn, taste, and connect — don’t miss this opportunity to perfect your Italian holiday baking!

SCHEDULE:

9:00–9:10 Welcome and presentation of Molino
9:15–10:30 Preparation of the 2nd panettone dough, resting, dividing, and proofing
10:30–13:00 Dough preparation, resting, dividing, and proofing of maritozzi / veneziane
13:00–14:00 Lunch break
14:00–14:30 1st panettone dough preparation
14:30–16:30 Baking of panettoni and maritozzi
17:00 Tasting and farewells

This exclusive event is reserved for professionals only, with limited seats available. A lunch break is included.

In collaboration with: