PIZZA

FOR PROFESSIONAL

PASTA

FOR PROFESSIONAL

PASTRY

FOR PROFESSIONAL

BAKERY

FOR PROFESSIONAL

GLUTEN FREE

FOR PROFESSIONAL

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UNIQUA MAGENTA

Ideal for natural yeast, sourdough, and long-fermentation recipes like pizzas, focaccias, panettone, colomba, brioches, and croissants.

Technical Specs

FORMAT SIZE: 10kg/22lb
TYPE: 2
PROTEIN: 14%(0,030lb/14g)
STRENGTH (W): 400
SHELF LIFE: 8 MONTHS

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