PIZZA

FOR PROFESSIONAL

PASTA

FOR PROFESSIONAL

PASTRY

FOR PROFESSIONAL

BAKERY

FOR PROFESSIONAL

GLUTEN FREE

FOR PROFESSIONAL

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SUPEREASY

This ACTIVE dry mother dough has fermentative properties. Its superpowers:

  • Simplified production processes
  • Longer-lasting softness
  • Extended shelf life

 

Technical Specs

SUITABLE FOR: BREAD, PAN PIZZA and SMALL LEAVENED CAKES
DOSAGE: 4-6% ON THE WEIGHT OF FLOUR
PACK: box 5 x 1 kg

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