Join us for a full-day professional masterclass dedicated to the art of panettone. Guided by our expert technician Luca Rubicondo, the demo will take place from 9:00 AM to 5:00 PM at FIU University, Miami.
Learn, taste, and connect — don’t miss this opportunity to perfect your Italian holiday baking!
SCHEDULE:
9:00–9:10 Welcome and presentation of Molino
9:15–10:30 Preparation of the 2nd panettone dough, resting, dividing, and proofing
10:30–13:00 Dough preparation, resting, dividing, and proofing of maritozzi / veneziane
13:00–14:00 Lunch break
14:00–14:30 1st panettone dough preparation
14:30–16:30 Baking of panettoni and maritozzi
17:00 Tasting and farewells
This exclusive event is reserved for professionals only, with limited seats available. A lunch break is included.
In collaboration with:
PLEASE NOTE: Registration is limited to one ticket per person and is reserved exclusively for industry professionals.
If you are attending with another professional, each guest must register separately using their own name, email address, and professional information.
Due to limited capacity, companions and non-industry guests cannot be accommodated.
