{"product_id":"panettone-demo-with-luca-rubicondo","title":"PANETTONE DEMO WITH LUCA RUBICONDO","description":"\u003cp data-start=\"92\" data-end=\"502\"\u003eJoin us for a full-day professional masterclass dedicated to the art of panettone. Guided by our expert technician \u003cstrong data-start=\"270\" data-end=\"288\"\u003eLuca Rubicondo\u003c\/strong\u003e, the demo will take place from \u003cstrong data-start=\"320\" data-end=\"342\"\u003e9:00 AM to 5:00 PM\u003c\/strong\u003e at \u003cstrong data-start=\"346\" data-end=\"371\"\u003eFIU University, Miami\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"601\"\u003eLearn, taste, and connect — don’t miss this opportunity to perfect your Italian holiday baking!\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"601\"\u003e\u003cstrong\u003eSCHEDULE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"51\" data-end=\"64\"\u003e9:00–9:10\u003c\/strong\u003e Welcome and presentation of Molino\u003cbr data-start=\"99\" data-end=\"102\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"102\" data-end=\"116\"\u003e9:15–10:30\u003c\/strong\u003e Preparation of the 2nd panettone dough, resting, dividing, and proofing\u003cbr data-start=\"188\" data-end=\"191\"\u003e\u003cstrong data-start=\"191\" data-end=\"206\"\u003e10:30–13:00\u003c\/strong\u003e Dough preparation, resting, dividing, and proofing of \u003cem data-start=\"261\" data-end=\"272\"\u003emaritozzi\u003c\/em\u003e \/ \u003cem data-start=\"275\" data-end=\"286\"\u003eveneziane\u003c\/em\u003e\u003cbr data-start=\"286\" data-end=\"289\"\u003e\u003cstrong data-start=\"289\" data-end=\"304\"\u003e13:00–14:00\u003c\/strong\u003e Lunch break\u003cbr data-start=\"316\" data-end=\"319\"\u003e\u003cstrong data-start=\"319\" data-end=\"334\"\u003e14:00–14:30\u003c\/strong\u003e 1st panettone dough preparation\u003cbr data-start=\"366\" data-end=\"369\"\u003e\u003cstrong data-start=\"369\" data-end=\"384\"\u003e14:30–16:30\u003c\/strong\u003e Baking of panettoni and \u003cem data-start=\"409\" data-end=\"420\"\u003emaritozzi\u003c\/em\u003e\u003cbr data-start=\"420\" data-end=\"423\"\u003e\u003cstrong data-start=\"423\" data-end=\"432\"\u003e17:00\u003c\/strong\u003e Tasting and farewells\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis exclusive event is reserved \u003cstrong data-start=\"408\" data-end=\"434\"\u003efor professionals only\u003c\/strong\u003e, with \u003cstrong data-start=\"441\" data-end=\"468\"\u003elimited seats available\u003c\/strong\u003e. A \u003cstrong data-start=\"472\" data-end=\"499\"\u003elunch break is included\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn collaboration with: \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/9448\/8284\/files\/LoveToItalyAcademy.jpg?v=1759415713\" alt=\"\" width=\"172\" height=\"82\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/9448\/8284\/files\/FIU_Chaplin_School_of_Hospitality_Tourism_Management_-_Greater_Miami_and_the_Beaches_Hotel_Association_GMBHA.webp?v=1759415744\" alt=\"\" width=\"325\" height=\"83\"\u003e\u003c\/p\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":46983595655388,"sku":null,"price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/9448\/8284\/files\/Molinonewsletter_7.png?v=1759414865","url":"https:\/\/dallagiovannausa.com\/products\/panettone-demo-with-luca-rubicondo","provider":"Molino Dallagiovanna","version":"1.0","type":"link"}